Food Week: Fiesta Ranch Dip

My contribution to dip day was Fiesta Ranch Dip (http://www.sweetlittlebluebird.com/2014/01/fiesta-ranch-dip.html).  Let me first start off by saying, this dip could get addicting.  It is so good!  I first saw this on Pinterest, and boy am I glad I did.  The best part about this recipe is there is only 4 ingredients and all you do is mix them together.  I doubled mine since we have a lot of people that work in the lab.  I also switched it up a little to cut down on some of the spice.  The recipe calls for one can of Rotel drained and 1 packet Fiesta Ranch Dip Mix, plus sour cream and cheddar cheese.  When I doubled mine I used 1 can of original Rotel and 1 can of Mild Rotel.  I also used 1 packet of Fiesta Ranch Dip Mix and 1 packet regular Ranch Dip Mix.  I thought it was the perfect mix, not too spicy but not too mild.  I would love to try this on Tacos; somebody at work said a baked potato.  This dip has possibilities.  Now for me, I don’t like sour cream usually but in here I do.  

  

 

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