My contribution to dip day was Fiesta Ranch Dip (http://www.sweetlittlebluebird.com/2014/01/fiesta-ranch-dip.html). Let me first start off by saying, this dip could get addicting. It is so good! I first saw this on Pinterest, and boy am I glad I did. The best part about this recipe is there is only 4 ingredients and all you do is mix them together. I doubled mine since we have a lot of people that work in the lab. I also switched it up a little to cut down on some of the spice. The recipe calls for one can of Rotel drained and 1 packet Fiesta Ranch Dip Mix, plus sour cream and cheddar cheese. When I doubled mine I used 1 can of original Rotel and 1 can of Mild Rotel. I also used 1 packet of Fiesta Ranch Dip Mix and 1 packet regular Ranch Dip Mix. I thought it was the perfect mix, not too spicy but not too mild. I would love to try this on Tacos; somebody at work said a baked potato. This dip has possibilities. Now for me, I don’t like sour cream usually but in here I do.