Well this week I have not cooked anything. But last week I did do some cooking. Last Sunday I made pulled greek pork. Here is how I did it…
What you will need:
– Pork Roast
– Greek Vinaigrette Salad Dressing
– Ziploc Bag
– Greek Seasoning
– Slow Cooker
On Saturday night I took a pork roast, I cut the fat off of it. Then I put the pork roast into a ziplock bag with some greek vinaigrette dressing. I put the roast in the fridge over night to marinate. On Sunday morning before leaving for Church I put the roast into a slow cooker with a little bit of water (enough to keep it moist), some greek seasoning, and a little greek vinaigrette. I cooked it on slow till the meat was done and falling off with a fork. Then after it cooled I used two forks to pull the meat apart. I made flatbread sandwiches with mine but I guess there are many ways you could eat the Pulled Greek Pork. A little feta cheese, a little herb mayo, and a little onion. Boy was it good!