I starting like Pimento Cheese within the last two years. You can find in in Kentucky but the further south you go the easier it is to find in on menus and in stores. Earlier this year I had a pimento Cheese sandwich with bacon, I almost ordered a hamburger with pimento Cheese on it in Tennessee but I did try a few different versions of pimento Cheese. They were both good, one I was a little too spicy but I loved trying them. I would love to try making my own sometime, almost every southern cookbook has a recipe for it it seems, and I’m not opposed to trying it on a hamburger. I’m not sure what it is about this southern staple but I’m loving it!