Yesterday was Birthday food day at work. So I made a cake, of course. I made a dark chocolate fudge cake with peanut butter chips and cookies n’ cream icing.
I used a dark chocolate fudge cake mix but did not prepare it the way it says to on the box. I used a trick I found on Pintrest some time ago. I used four eggs instead of three, milk instead of water, and butter X2 instead of oil. To the batter I added about 3/4 cup of peanut better chips. Baked it, let it cool, and then iced it with Betty Crocker Hershey Cookies n’ Cream icing. That icing was amazingly good! They have a Hershey Special Dark Chocolate icing too, I can’t wait to try that one.