Yesterday was Birthday food day at work.  So I made a cake, of course.  I made a dark chocolate fudge cake with peanut butter chips and cookies n’ cream icing.

I used a dark chocolate fudge cake mix but did not prepare it the way it says to on the box.  I used a trick I found on Pintrest some time ago.  I used four eggs instead of three, milk instead of water, and butter X2 instead of oil.  To the batter I added about 3/4 cup of peanut better chips.  Baked it, let it cool, and then iced it with Betty Crocker Hershey Cookies n’ Cream icing.  That icing was amazingly good!  They have a Hershey Special Dark Chocolate icing too, I can’t wait to try that one.