Sunday night I was a busy little baker/cook. I made a few things for the week.
First: Lemon Jell-O Pudding Cake
I made a lemon Jell-O cake, lemon cake and lemon Jell-O, then I put lemon pudding in the cool whip I put on top.
I took a white cake mix, divided the batter in half, added cinnamon to one half and almond extract to the other. Made them into cupcakes and left them un-iced. That way I could crave my sweat tooth with a little fewer calories.
Third: Freeze and Go Breakfast Sandwiches
I am really liking those Egg White Delights at McDonald’s. So I was excited when I pinned this pin on Pintrest. Sunday night I made them! I made mine with wheat English muffins, Canadian Bacon, Egg Whites, and White Cheddar Cheese. I only made six instead of the twelve since I am the only one eating them and I am not feeding a whole family.