Well this week I have not cooked anything.  But last week I did do some cooking.  Last Sunday I made pulled greek pork.  Here is how I did it…

What you will need:

– Pork Roast

– Greek Vinaigrette Salad Dressing

– Ziploc Bag

– Greek Seasoning

– Water

– Slow Cooker

On Saturday night I took a pork roast, I cut the fat off of it.  Then I put the pork roast into a ziplock bag with some greek vinaigrette dressing.  I put the roast in the fridge over night to marinate.  On Sunday morning before leaving for Church I put the roast into a slow cooker with a little bit of water (enough to keep it moist), some greek seasoning, and a little greek vinaigrette.  I cooked it on slow till the meat was done and falling off with a fork.  Then after it cooled I used two forks to pull the meat apart.   I made flatbread sandwiches with mine but I guess there are many ways you could eat the  Pulled Greek Pork.  A little feta cheese, a little herb mayo, and a little onion.  Boy was it good!