This week I tried something new. I love the corn pudding at City Barbeque and after talking about it with somebody I work with she gave me a recipe to try. This recipe can be found all over the internet but she gave it to me by word of mouth so I don’t know what website she actually got it from.
Here is what you need…
1 can of corn drained
1 can of creamed corn
1 box of Jiffy Corn Bread Mix
1 stick of butter
1 cup of sour cream
You mix everything together in a bowl, put it in a pan and bake at 400 for 40-50 minutes.
I think is better cold then right out of the oven. I had some left and have been snacking on it cold and it is great!
Happy Easter Everyone! Hope everyone had a good one. I worked so it didn’t really feel like Easter to me. Well this weekend was the first off weekend of the season for the Sprint Cup. There has been a little noise though, Denny Hamlin is out six weeks after a back injury from that wreck with Joey Logano last weekend. Mark Martin and Brian Vickers will be filling in for the at least five races he will be out.
On a side note there may not have been a race this weekend but today was Opening Day in Cincinnati for the Reds and that is like a national holiday. Even though they lost it was a great day to have the Reds back on the field.