This week I tried something new.  I love the corn pudding at City Barbeque and after talking about it with somebody I work with she gave me a recipe to try.  This recipe can be found all over the internet but she gave it to me by word of mouth so I don’t know what website she actually got it from.

Here is what you need…

1 can of corn drained

1 can of creamed corn

1 box of Jiffy Corn Bread Mix

1 stick of butter

1 cup of sour cream

You mix everything together in a bowl, put it in a pan and bake at 400 for 40-50 minutes.

I think is better cold then right out of the oven.  I had some left and have been snacking on it cold and it is great!