I know this is going to sound weird but this week for lunch I made “Open Faced Hanky Panky Sandwiches”. Laugh if you want but they are good.
Here is what I used…
2 Rolls Reduced Fat Pork Sausage
2 Blocks Sharp Cheddar Cheese
Fat Free Half & Half
1/2 Teaspoon Crushed Red Pepper Flakes
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Oregano
I browned the sausage and drained the fat. Then I melted the cheese with a little bit of the half and half. Once the cheese was melted I mixed everything together. To serve I take a multi-grain flat round sandwich bread, lay the two halves out, cover them with the hanky panky mixture, and enjoy.
How is the flat sandwich bread? I see it all the time but have never bought it because I’m afraid it will be dry.
I think they are really good. I don’t like a lot of bread so to me they are perfect!